Print Recipe: Butternut squash, chick pea and spinach curry Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour, 5 minutes Category: Lunch, Dinner Cuisine: Gluten Free, Dairy Free, Vegan, Vegetarian Yield: Serves 6. Freezes well Great warming
Now this is what I call breakfast! Packed with protein and veg. Sweet potato toast – just genius! Don’t eat bacon then try smoked salmon. Don’t eat smoked salmon then mushrooms are the answer!